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Annotation. The article analyzes fluctuations in statistical value using descriptive statistics for several types of food products: walnuts, dates, almonds and coconuts. Particular attention is paid to the use of the average statistical cost in the context of the countries of import of goods. A conclusion was made about the advisability of using average values to determine and control the customs value of certain groups of goods.
Key words. Average value, customs value, statistical cost, customs control, foodstuffs, descriptive statistics.